Hi, I came across this site to look for pop overs. I usually make Yorkshire pudding. My granddaughter wants me to make it. I find it hit or miss mostly hit. Lot of luck needs to be there for sure. The pop over will be the same taste. In black frying pan, you can heat the beef suet up to high and it holds the heat. I have made similar recipe and it was okay. They even sell a package, but it is hard to find and to me is expensive for flour and salt and whatever is in it. You need to add eggs and oil or butter. So holiday dinner not here for I got a clog downstairs and I am trying to make all happy by making it easier. I was the cook for years and years. I add salt and pepper to the mix also. I like sites you do not have to download the whole works to see a recipe. I thank you for this recipe. I will get back.

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