I read all the tips plus recipe several times over. Hate to have a failure on my first try. Brushed bacon grease in my popover pan. Stuck to the plain. Next time will use herbs and my blue cheese powder. Warmed eggs. Heated milk and butter in microwave just so butter melted. Mixed everything in a bowl with whisk and then tossed in blender. Knew I wanted them more well done so cooked the extra 5 minutes with cookie sheet on top and popovers in bottom of my gas oven. Have a window but wasn't real sure if all had popped. Boy did they pop! Had a problem pulling them out of oven because they were so tall! My husband said boy they are ugly as he gobbled up one with honey butter. Can't wait to experiment with favors. Thanks so much for my successful popovers! Ann

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