Beth, make sure you have an independent oven thermometer - one you set inside the oven. Your new oven might not be preheating as quickly as you're used to. Make sure it's totally up to heat before putting in the popovers. If there's a fan function - turn it off. And if you're using exactly the same recipe/same ingredients, and that doesn't help - then I'm stumped. The batter doesn't seem any different, does it? PJH

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