I have made Popovers for years - and was sort of the 'Popover Maven' in my area of CT - in fact giving pans & recipe's to get several friends started. UNTIL this winter, when I have struggled - with a new ELECTRIC oven - to get the popovers to POP! Please help me! I can't imagine not making any more fabulous popovers again! How should I re-adjust for the new type of electric oven? - fan-based - though not a convection oven. Please help!

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