I am really excited to try the herb popovers. I am commenting because I am having a problem. I have been living with my in-laws and they have a gas oven. My popovers don't pop at all in the gas oven. I am seeing that your recipe calls for more time to cook the popovers. Have you made popovers in gas ovens, and if so, is there anything I need to know that is different than an electric oven?

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