I came across your site yesterday after a bit of research. I'm pretty new to cooking so popovers were an intimidating thing for me. I will try to post my photos later, but for now want to tell you how AWESOME they came out! I followed your directions exactly, using YOUR flour (I have pledged my allegiance to your flour on other sites for their bread recipes as well), and my popovers came out...well, not just popped, but freakishly popped. I laughed when they came out! Not only were they huge, but delicious! And they didn't deflate one bit (poked each once with a knife when they first came out...though not sure I needed to). I used a preheated popover pan loaned to me, pulled it out, sprayed it, filled each cup 3/4 full, plunked them in the oven and cooked them to your exact specifications, (placed on lower oven rack with a baking pan above them the WHOLE time, with temps and times followed exactly). I am beginning to learn that I have a talent for cooking based on some recent experiences, but I will tell you your popovers have made me a star. Thank you, thank you, thank you for your site, your advise and an absolutely top notch product (no, this was not a paid advertisement! Haha) WOW, that's quite the ringing endorsement! King Arthur is definitely America's best flour (OK, maybe I'm biased from having used it for 36 years, but still...) And I'm glad our recipe and blog has inspired you to greater heights (pun intended). Keep up the great work - hope to see photos of some of your successes sometime on our Facebook page... PJH

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