Here's a tip for reheating popovers: Preheat your oven to 450, put the popovers in (loose or on a baking sheet - but not in the pans) and bake for just about a minute, turn the oven off, and let them sit inside for a couple more minutes. Cool for 1 minute before eating. This will not "re-pop" the popovers - but the high heat followed by a short cooling procedure will crisp the outside, as well as heating the inside. They are still delicious! Note that this method works pretty well with other crispy-outside breads, such as biscuits, scones, and bagels. Even a one-or-two-day old crusty loaf! Try it! In that case, since it is larger, give it a little longer in the high heat, and a little longer cooling. and, indeed, other breads that you want crispier on the outside. Nice tip! Thanks for sharing, Lori - PJH

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