Since We have moved to Mexico at about 7000ft elevation, I have had intermittent luck with popovers. I use a non-stick popover pan & have tried cool or warm ingredients, whipping or stirring but adding extra egg seems to improve my odds. I have been using the old Joy of cooking recipe. Two eggs, 1 cup flour, 1 cup milk & two tblsp melted butter for 6 popovers. We split them, butter, sprinkle powdered sugar & drizzle fresh lime or lemon juice over the sugar. Try using all extra large size eggs - this will add more liquid to the recipe and should help with the high altitude adjustment. You might also consider adding an extra egg to your recipe. Happy Baking! Irene @ KAF

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