Lish--if I don't want a sweet pizza with my ham, I'll have mushrooms instead. I've also had ham/mushrooms and Canadian bacon. I too was wondering what to do with my leftover Easter ham. My problem is that I don't have the Hi-maize fiber. I can alter the flour as you've noted, but what can substitute for the natural fiber? You can use additional flour instead of the Hi-Maize, just be cautious not to add too much and dry out the dough. ~ MaryJane

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