This is my favorite pizza! Question: I have a slew of KA flours but no Sir Lancelot. I do have Hi-maize Natural Fiber and vital wheat gluten. I also have KA Potato Flour, AP Flour, Whole Wheat Flour, White Whole Wheat Flour, and Pizza Dough Flavor. Will any combination of the above produce the same result? I, too, am still searching for the perfect pizza crust! Thank you! For the gluten content, we can’t share the exact amount for making Sir Lancelot, it’s a proprietary thing, but try adding 1-2 teaspoons of vital wheat gluten per cup of flour to increase the gluten content until you reach a level that you are happy baking with. ~ MaryJane

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