I LOVE homemade pizza! My husb and I bang one out every couple of weeks or so, and I rotate back and forth between a whole wheat crust recipe and sourdough. We roll ours out very thin and parbake on a pizza stone to get it nice and crispy. I do have leftover ham in the fridge and was planning to use it on a pizza with some sauerkraut and Jarlsberg, but I never thought of sauteing beforehand. Genius! Thanks for the idea.

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