Looks good. If I have AP flour and gluten, how much gluten do I add to equal Hi Gluten Flour? I do have the Hi Maize, fortunately. Suggestion: I like to go to the recipe first when I get the email links. That way I can read the recipe, determine if I want to make it, then read the blog. However, while there is a link to the straight recipe in the blog, there is NO link to the blog on the recipe! I would LOVE to be able to hit a "see the blog" link on recipes for which blogs have been written!!! This is especially helpful once a blog has "aged" since it's no longer first on the list if you hit the regular "blog" link. Another benefit is that people leave comments both on the blog and on the recipe, and the comments are extremely helpful, so being able to toggle back and forth helps me to find the comment that I need. Just a thought. Thanks again for a WONDERFUL feature of your site! Thanks Alison, First for the links. We just updated our recipe module, and it will have a place to link to the blog in the recipe. Yea!! For the gluten content, we can't share the exact amount for making Sir Lancelot, it's a proprietary thing, but try adding 1-2 teaspoons of vital wheat gluten per cup of flour to increase the gluten content until you reach a level that you are happy baking with. ~ MaryJane Alison, the new blog link is right directly under the recipe photo; it says "see step photos on our blog." I load it as soon as I post the blog. For older recipes/blogs, as MJ said, we're gradually going back and making the links. I've gotten through November 2009, working backwards, so I still have a ways to go! But do look for that blog link right under the recipe's main image. PJH

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