Looks great! Question: If I prebake the crust, can it be refrigerated/ frozen for conveinience? I am thinking that I can make quick meals by taking the stored baked crust, adding toppings and popping in the oven. Absolutely - bake till set but not brown (like a supermarket Boboli crust); cool; and store at room temp. for a couple of days, or freeze. When you're ready, just top and bake till toppings are done. PJH

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