Shirley

April 7, 2010 at 6:39am

For some reason I haven't been letting my crust rise before baking. Your crust is so much higher than mine has been and I'll try it for sure. Loved the looks and can taste the onion one. Be good with potatoes too for me. Yes, Shirley, definitely let that crust rise before baking - much lighter that way. Enjoy - PJH
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