Your posts always make me so hungry! I LOVE them! Do you put the olive oil on the pan *under* the dough before spreading it? I've noticed a nice flavor from spreading olive oil on top of the spread-out dough, but would like my crust crunchier so maybe I should put it underneath (too). I've never considered myself a fan of hawaiian pizza but just realized it's like what we eat at Christmas. I definitely feel a luau coming on! Steph, put some non-stick pan spray in the pan, THEN the olive oil. The oil underneath will give you that crunchy, "Pizza Hut" fried-type bottom crust. YUM. :) PJH

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