Hawaiian is my husband's favorite, and I absolutely hate it! Unless I drown it in creamy Italian dressing. Gross I know. My personal favorite homemade pizza is BBQ sauce, grilled chicken and the Cabot chipotle, which I can't find around here anymore. Also good with caramelized onions. I love pizza, as do all my family. I just do not like the pineapple on it. I think I will do a half and half with it, or make individual pizzas or calzones so hubby and the kiddos can have with pineapple, and me without. Would this dough fit well in the 4 individual deep crust pans you sold? Hey Lish, I'll ask PJ to give her feedback on the deep dish pans, I'm sure she pop up a comment soon. ~ MaryJane Can't remember the size of the individual pans we sold, Lish - but high school math will let you figure it out. Pi-radius-squared tells me that this amount of crust will cover at least 226 square inches. If the pizza pans are 4" dia. (?), with 1" deep sides (?), that would give them a working diameter of 6". So Pi-radius-squared would be 28 square inches - which means with the amount of dough in the recipe, you could fill 8 pans. And you thought you'd never use geometry again! :) PJH

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