k40seconds

May 25, 2011 at 3:43pm

sounds so yummy !!! Can you use GF flour instead for this bread? I would love to make this for my son who is GF thanks-karen Hi Karen, GF baking is unique. From my time in the test kitchen working with our new g-f mixes and g-f recipes, I'd say that this recipe is not going to be replicable as a g-f version. Since there is no gluten, g-f doughs are actually batters, you can't braid or manipulate them the same way as a traditional wheat based dough. Replicating this may be easier to do after reviewing this basic g-f yeast dough recipe: http://www.kingarthurflour.com/recipes/gluten-free-sandwich-bread-recipe I do think you can mimic the flavor profile and the general shape, if you used a biscotti pan. Give it a try. Frank @ KAF.
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