I love this mock braid. I first learned it at a KA traveling baking class 10 years ago. I use it ALOT. Every Christmas I make this with cinnamon, honey and walnuts as the filling. I've also divided it up in to six batches and used them as gifts for friends and children's teachers. I had not thought of a fruit filling. It sounds like I will be adding a new filling to my repertoire! YUM!

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