emmainab

January 30, 2011 at 2:39am

I made this today, used 1/2 recipe, and it turned out darn close to perfect, thanks to your instructions and photos. It got rave reviews from my co-workers. Now I'd like to try something similar but with a savory filling. Any suggestions? You could use any white bread recipe for the braid. How about feta and sun dried tomatoes? Or boursin and ham? Mushrooms, peppers, onions for veggie lovers. I'm sure the possibilities are endless. Have fun! ~ MaryJane
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