I dont have a machine, Im going to do this by hand. But I need to know how to make the sponge. How much of Ingredients to make it with and how much sponge to use in my recipe. Like one cup or 1 half or whatever..Thank You, Im anxious to make this. Susan
Hi Susan. You will just need to combine the sponge ingredients in a small bowl, stir well to combine, loosely cover with plastic wrap, and set aside to proof for 10 to 15 minutes. Then proceed with the recipe. Happy baking! kelsey
November 10, 2010 at 10:43am