I've made this recipe twice and everyone lOVES it! I wanted to try it using the cream cheese mixture, but then substituting my homemade blueberry cinnamon jam for the lemon curd. Do you think I would need to add anything to the jam to keep it from being too wet, or should it be okay? Thanks! HI Tammy, It really depends on how thick the jam is to start with. If it's on the thinner side, you might want to thicken it to keep it from running during the bake. ~ MaryJane

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