I must say, this is probably the BEST thing I have ever baked, and I bake A LOT. Absolutely delicious, and so professional looking, too (these totally impressed everybody). I made this twice; the first time, I did one with lemon and one with raspberry preserves. Two days later I halved the recipe and made two mini lemon loaves to use up the rest of the lemon curd. Once baked, I cooled them, wrapped them well, and they are now in the freezer for another day. THANK YOU! Keep all the great recipes coming!

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