Wow! I can't wait to whip some of this up but I do have a question. 2 loaves just seems like an awful lot for a smallish family (we could definitely eat them but would it be a good idea?) I'm thinking I could freeze it before the 2nd rise but do you think that would affect the cream cheese? If you think it would I might make a cream cheese filled for right away and a cinnamon for future use! The water in the cheese will "freeze out". This may or may not effect the final rise and bake. Give it a try. Frank @ KAF.

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