I am planning on making this vision of lovely lemoness, but would like to do as much as possible in advance so that I can serve it somewhat early in the AM (without getting up at 5 AM to begin the process). What part of this could be done in advance (perhaps the day or evening before) and then baked fresh before serving? You can make and shape the bread, then put it in the refrigerator (covered, on the baking pan) to rise overnight. The next morning, take the bread out of the refrigerator - then preheat the oven. By the time the oven is ready, the bread will be ready to bake - and you'll be the hero of the morning! Irene @ KAF

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