Love the step-by step photos of this process! I've made several similar braids using Artisan Bread in Five Brioche dough and Healthy Bread in Five Whole Wheat Brioche dough and they always turn out great. Lots of filling combinations work - Raspberry Almond, Blueberry Lemon, Raspberry Lemon, different types of jam, etc. I'm looking forward to using the bench knife technique (I've previously used kitchen shears to cut) and will definitely use the technique you showed of trimming the corners to have a neater end result.

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