The Baker's Hotline March 10, 2015 at 2:14pm In reply to Can you use this dough to make brioche buns? by jay (not verified) This dough really isn't high enough in fat to be considered a brioche. However, you could certainly make buns from the dough. Enjoy and happy baking! Jon@KAF Reply
March 10, 2015 at 2:14pm
In reply to Can you use this dough to make brioche buns? by jay (not verified)