enjhagen

March 9, 2013 at 9:29pm

Made these tonight and they are wonderful. I did use full fat versions of sour cream and yogurt and the lighter cream cheese. One thing...I did spread the filling a little too wide on the dough and when they baked, the braids separated a little. Thanks for the help! I'm sure you'll get better and better the more times you make the breads. Enjoy! ~ MaryJane
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