I can't wait to make this for my quilting group next weekend. I'll let you know how it turns out! Just a question....may I use low fat, or no fat for the yougurt, sour cream and cream cheese? Thanks.
I would say you could go low fat, but not no-fat. They just don't bake the same way. ~ MaryJane
March 3, 2013 at 10:45am