Made this two weekends in a row - last week using lemon curd, this week using apricot preserves. Deliciousness filled the house! This recipe is slightly different from the one featured on the KAF Baker's Companion (raspberry cream cheese braid)...so I somewhat "combined" the two just to experiment. Today's dough is much better - very soft, very pliable, not sticky at all. Thank you so much!!

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