My grandson (4 years old) often has helped me in the kitchen; he was especially intrigued by this recipe & gobbled a couple of pieces when they cooled off enough to slice! My observations: I use silicone liners instead of parchment and this came in particularly handy as it was easy to roll the exact size--almost to the edge of the liner--and there was no need to move anything. Just use the edge of the scraper and be careful not to cut into the liner. (Also, the liners work great on top of the dough when rolling.) Finished one & popped it in the oven; worked on the second one while baking the 1st. My oven is very efficient & these were toasty dark brown @ ~19-20 minutes. Conclusion: dead easy & delicious!!

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