Kimberlee

March 19, 2012 at 11:33pm

We made this today to celebrate St. Joseph's Day and it was FABULOUS! So, so good. We used homemade lemon curd (Ina's recipe) and used a generous amount (didn't measure) so it was very lemony. The loaves come out looking beautiful and they taste as good as they look. What a treat. Thank you!
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