I made this bread today and it was beautiful and so tasty!! I used whipped cream cheese because it was on sale and I forgot to put the flour in the filling. It didn't seem to change anything as the filling did not run and was wonderful. Because there are just two of us I used my time-tested method for dough in that I divided it in two and put each half in a zip-lock bag in the frig. I did that yesterday. Today I took out one bag and made the bread. Being cold it was easier to work with than when it is freshly risen. I will make the second batch for company tomorrow. What an excellent plan. I tend to do that with pizza dough, but don't really think to do it with sweet dough. Thanks for the reminder. ~ MaryJane

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