It's been many years since I have made bread. My children were all very small, now they are grown and have their own children. I taught myself how to make bread then, but I am very nervous about yeast now(I stopped to go to work and it wasn't a job baking). I am a cake and cookie baker now (to make ends meet)and have been for so long that it's a totally different adventure. However I think I will give it a try this Easter and maybe add it to Goodies repitoire. I will let you know how it turns out. I love the way it looks,so I ordered the lemon curd. It came yesterday, along with KAF flour, so I'm ready to give it the good old college try. You know when your several yrs. past 70 new things are really scarey.

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