I made this for a church gathering last week and it was a BIG hit!! I did make a few changes though. I have a daughter who can't have egg so I use 'No Egg' brand replacer for the dough and did a milk wash over the final product instead of an egg wash. I also used a whole 8oz package of cream cheese. Instead of the lemon, I used our home made blueberry and strawberry preserves (one on each). Also, I didn't have any of the butter flavoring so I just used vanilla. I will definately be making this agian!! PS: You may want to share the egg replacement idea with Leigh from above. It works great!

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