txlissa

February 26, 2012 at 1:08pm

Thank you! I have one more question - I could only find nonfat yogurt in the store. Will that work, or do I need to add something else to the recipe? You'll get a more tender result with the higher fat version, but the nonfat will not break the recipe. ~ MaryJane
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.