Arti

January 11, 2012 at 1:11am

Hi!! Thanks for this wondeful recipe. I cant wait anymore to try. Just one question, I want to bake this bread as breakfast. So, what will be the good idea? 1) Prepare the filled and braided bread and let it rise in the refrigerator overnight? 2) Bake in oven the night before and serve cold 3) Freze after rising and then thawing overnight and then baking in the morning? Thanks. My suggestion is you fill and braid; allow to rise slowly overnight in the frig. Allow to come to room temperature as your oven is pre-heating. Good luck! Elisabeth
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