I just made a batch of these crackers and they're nearly gone. My husband can't get enough. In fact, I think I hear him in the kitchen again. :) I didn't have the gourmet salt, so I used some Frech grey sea salt and Italian seasoning. The dough was a pleasure to work with. I'm thinking lemon pepper and dill for the next batch! Thanks for yet another recipe that makes me look like a baker-extraordinaire! And they stay fresh for a lonnnnnng time, Deeter - that is, if "someone" doesn't eat them all... :) PJH

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