rcakewalk

April 1, 2010 at 4:38pm

I just finished making these with 1/2 c. white whole wheat (KAF) flour and 1 c. AP flour, and they turned out great! Just needed a bit of patience with the rolling out. I may splurge on some Italian flour on my next order, since it does seem like a good thing to do once in a while...
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