Me again -- I just had a revelation. I've also been following Smitten Kitchen for a bit now (www.smittenkitchen.com), doing an equal amount of baking lately from both KAF's and Deb's recipes. Well, she's got this recipe (well, LOTS of people have this recipe, but some of us are just now hearing about it) where you boil butter & sugar, pour it over matzo, bake it briefly to set it, then spread chocolate over it (sea salt optional and awesome). Here's her original post: http://smittenkitchen.com/2009/04/chocolate-caramel-crackers/ See where I'm going with this? Imagine this addictive treat made with one's own handmade crackers. (One commenter mentioned making it with big Cheez-It-type crackers. I might just die thinking about it.) I'm with you, Kathy - graham crackers and Saltines are DA BOMB with this, too. The salt... the sweet... the chocolate... :) PJH

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