PJ, I baked the whole wheat/flax crackers when the recipe first came out and they were a bit too hard for me. I prefer my crackers lighter with flaky layers like these. Do you think I can add yeast to the recipe to make it lighter? Hmmm... no, not really, Doris. I think yeast crackers are an entirely different process. But you could try making these half whole wheat and using seeds on top instead of (in addition to) salt - that might be a good solution. PJH

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