This looks so delicious! After making my own graham crackers, I'm never going back to getting them from the store! I have a bunch of chickpea flour left over from a cookie recipe. Could I substitute that for the Italian-style flour? Or is it better to just use all purpose? Jamie, you could try maybe 1/3 chickpea and 2/3 AP - not sure how it would work, but worth a try for sure. PJH

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