FRAN S (IN PA)

March 30, 2010 at 9:30am

I WOULD ASSUME THE VARIATIONS ARE ENDLESS. I WAS THINKING ABOUT A SPRINKLING OF GARLIC SALT AND FRESH GRATED PARMESAN CHEESE, MAYBE A LITTLE OREGANO TO BOOT. I THINK I'D REALLY LIKE TO TRY THESE AND GRAHAM CRACKERS AS WELL. DOES KAF OFFER A RECIPE FOR THOSE? OR PERHAPS ERIN IN PA WOULD BE WILLING TO SHARE. I WILL BE MAKING PIZZELLES, ALMOND COOKIES AND CLASSIC CHALLAH THIS WEEK TO BRING TO EASTER DINNER. MAYBE CRACKERS TOO. HAPPY EASTER AND HAPPY PASSOVER TO ALL! Fran, here's our graham cracker recipe, and our chocolate graham cracker recipe. And happy holidays to you, too! PJH
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