My husband once made fun of me for making cheese crackers but then ate them all up. I don't have Italian-style flour, but I do have several bags of Perfect Pizza Blend--do you think that would work? This sounds fun and like something that will help in my ongoing efforts to master rolling out dough. Perfect pizza blend is higher protein than AP flour, Trisha, and would be harder to roll. I wouldn't go there. Better to use KA AP flour, if you don't have a lower protein flour. (You can do this! Think positively! Rolling dough is definitely a challenge till you've done it a lot, then it becomes second nature..." Good luck - PJH

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