These are a variation on the Passover roll recipe handed down in my family. I've been baking them for years as rolls, rather than popovers. Like the other poster mentioned, great for sandwiches. I usually make at least one batch with the addition of finely chopped onion sauteed in schmaltz and chopped parsley. This year I used half whole wheat matzah meal, put the whole sticky mess in a disposable pastry bag and piped out faux hot dog rolls. It worked more than passably well and made my daughter feel less left out when the neighbors had a cookout on Easter.

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