My wife has a heart problem especially with her cholesterol, and doesn't like to have me use the whole egg (yolk) I have been using 1/2 the whole egg and 2 for 1 egg whites. for this recipe it would be 6 whole eggs and 12 whites. no matter how hard I try they will not raise very high. Egg substitute doesn't work at all. Any suggestions? When I have used whole eggs they turn out great. You have really worked hard to try to make these without so many whole eggs and we appreciate hearing about your results. We have only been successful making this these using 12 whole eggs. JMD @KAF

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