The Baker's Hotline April 19, 2016 at 9:55am In reply to My popovers without fail deflate the minute I take them out of … by Samantha (not verified) It sounds like they are simply under baked. An easy fix! The recipe suggests a full 35 minutes at 325 degrees. Try an additional 3-5 minutes. Elisabeth@KAF Reply
April 19, 2016 at 9:55am
In reply to My popovers without fail deflate the minute I take them out of … by Samantha (not verified)