Diane

March 25, 2010 at 7:00pm

I'm excited to try the chocolate! I usually make them for Christmas with the colored sugar non pareils! They add just the right amount of color for my cookie tray! I think that I will make some for Easter this year! Good show, Diane - I need to make some for Easter, too. Along with my Italian Easter Pie - YUM. :) PJH
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