I put the pizzelle maker in my "shopping cart" on Monday and was pondering if I really wanted one. Tuesday comes and I find this recipe. Talk about timing! I have one question. if I use the method of adding the coarse sugar during the cooking process, do those pizzelles have the same shelf life as ones without the coarse sugar? Hi Marianna, The "crunchy sugar added" cookies will last quite well, but they are often among the first ones eaten by hungry, happy people! ~ MaryJane

• Reply