I just recently made these for St. Joseph's day. For the past 15 years I've made these for Easter and will again this year. I haven't tried the chocolate/vanilla combo that looks great. For extracts I've always used lemon. I love the flavor! For the first time ever I used the Fiori Di Sicilia, it gave a nice orange citrus flavor. I always dust with confectioner sugar. My recipe is similiar to yours but my dough is thinner making the cookie dainty. As a side note, I've always made the pizzelles into cannoli shells while they are warm. I've used the pizzelle recipe and I have a cannoli one. Pizzelles ROCK! I haven't met a person yet after eating a pizzelle not reach over and get another one.

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