Looks AWESOME! I love making pizzelles and I have been looking at getting the Chef's Choice one - I have been using my grandmother's pizzelle maker (from the 1940's) since I learned to make them from her! It's getting up there in age (I am afraid it will stop working soon), but I always remember eating those anise flavored ones (with the seeds) at her house when I use it. Can't wait to try some two toned ones (and I love the idea of the rainbow nonpareils too!)

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